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live - Gustavo Duch

In many parts of the world are coming concordant information in the same direction: it seems that they are moving parts to generate a drastic change in the current agricultural model. If that thrives alter many things, be disorganized and can be the beginning of a revolution in this field, much more momentous than this so-called 'green revolution'. So all those people that we are concerned about the planet and its survival-that is ours, we will have to be attentive. Please raise the antennas and circulate the information they receive. More than ever we need to know what is brewing.

The first news that I had access to speak of an agriculture that produces more food per acre than industrial agriculture, which is fed us so much. Is it possible to increase these rates? If so, we would have an amazing effect, could mean greater self-sufficiency and better incomes for families, villages and countries that practice this renewed agriculture, leading to the ruin or near-disappearance of corporate power. The few large companies that have remained in the top of sale (and control) of seeds, animal genetics, fertilizers, pesticides ... can not compete against agriculture, they say, is functional with native seeds and traditional breeds recovering and revaluing strong and hardy, which does not use chemicals for their work and Makin 'Magic! not dependent on oil.

has also leaked that behind this are the agriculture and small farmers . Them and they are drivers, but as weirdoes who are, have no problem in sharing, teaching and transfer their knowledge. That is, it can be [and be] the end of a hegemony that has offices and easy chairs in the universities, technical schools or research institutes.

Some prestigious organizations that specialize in analyzing the impacts of agriculture, fisheries, livestock ... in short, all the current food system, "to hide or disguise, have analyzed this way to produce and distribute food, reaching two conclusions, again , colossal. On the one hand, they have confirmed that "While the current global food model is responsible for more than half of CO2 emissions that stifle the atmosphere", this one is handled with methods and processes that store more CO2 than they emit. Come on, agriculture, open windows and cools the planet besides being much more adaptable to future climate change.

And on the other have been able to study that as industrial agriculture with its excesses or conventional chemical, hormonal and tricks vary, have concern about the health effects of those working with it and who we eat it, this would revolutionize agriculture only rich in quality, freshness and wholesomeness.

Is this all they want to hide it, discredit it and boycott it? Agroecology, so it is known, knows very little virtues appreciated by the palate capitalist reduce consumption of chemicals, maintains and disseminates genetic material and depends on the farmer know. Nothing with which to enrich his pockets.

already know, spread the word, and be prepared. Our business.